(R) Neros

Approx. Time: 2 hours
Activity Level: Easiest

A la carte selections of prime steaks aged to perfection, fresh seafood and fish flown in daily, lamb, chicken and veal spotlight the talents of Neros master chef Mario Capone, and his talented culinary team. Nothing is ordinary at Neros. The crab cakes, Caesar Salad and fallen chocolate souffle (mmm!) have been feature in national television broadcasts. Neros serves dinner seven nights weekly. Suggested attire: country club casual (dress shorts acceptable May through September only) Open for dinner seven nights weekly. Reservations suggested.

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